The District Seville Steak & Seafood – Pensacola, Florida CoquitoĬombine the coconut milk, condensed milk, evaporated milk, whole milk, cinnamon stick and nutmeg in a blender and blend for 30 seconds. Let the glass sit while preparing the cocktail. When chips begin to smoke remove torch and place rocks glass over the burning chips upside down to allow smoke to fill glass. Get hickory wood chips and torch over a plank of wood. Strain into rocks glass over a large cube of ice and garnish with a second orange rind and cherry. Add Basil Hayden Dark Rye (2 oz) and simple syrup (1/2 oz) with cubed ice. Place bitters and 1 orange rind into mixing glass and muddle. Smoked Old FashionedĦ dashes of mixed bitters (bourbon barrel aromatics and spiced cherry) Recipe courtesy of Front Porch Cocktails for Taffer’s Mixologist. Garnish with gingerbread cookie and raspberries. Recipe courtesy of SneakyTiki Bar – Pensacola, Florida.Ĭombine all except prosecco in a shaker with ice. Garnish with orange, rosemary sprig, and fresh cranberries. Add ice to Highball or festive glassware and pour in mix. Muddle Rosemary with Reposado Tequila and Agave. Recipe courtesy of George Dickel Tennessee Whisky. Ginger Beer and Garnish with a Plum Rose. Shake well and double strain into a coupe glass. Fresh Squeezed Lemon Juice, 2 dashes Chocolate Cherry Bark Bitters. For the cocktail, in a shaking tin ½ full of ice, add: 1.5 oz. Once the syrup has reduced about ¼ in volume and there are no longer bubbles, when you stir and the plums are soft and more transparent, remove from heat and allow to cool before straining the plums out. Recipe courtesy of Smirnoff.Ģ dashes Chocolate Cherry Bark Bitters (Chocolate or Stone Fruit Bitters Work Well here asġ cup chopped plums (~1 medium sized plum)įor the champagne plum syrup, combine all ingredients in a small pot: Bring to boil, then bring to a simmer on low – medium heat. Serve over ice and garnish with a sprinkle of ground cinnamon and a cinnamon stick. Strain the mixture through a fine mesh sieve into a pitcher then transfer to the refrigerator to chill for at least 2 hours. Recipe courtesy of Garrison Brothers.Ĭombine all the ingredients in a blender and blend for 30 seconds. Strain into a rocks glass over a large cube. In a mixing glass, combine all ingredients over ice and stir for 15 seconds. Barrel-Infused Demerara SyrupĢ Dashes Bitter Truth Jerry Thomas Bitters Garrison Brothers Small Batch Bourbonġ/2 oz. Recipe courtesy of George Dickel Tennessee Whisky.Ģ oz. Garnish with thin lemon wheel and cinnamon stick. Recipe courtesy of Garrison Brothers.Ĥ Dashes Hella Cocktail Co Aromatic Bitters Top with a dry hard cider and garnish with a cherry and an orange peel. In a flute glass, add Garrison Brothers bourbon, bitters, and sugar to taste. Garrison Brothers Bourbon Ball Dropġ oz Garrison Brothers Small Batch Bourbon The holidays are here, and we’ve rounded up a collection of holiday cocktail recipes to help you celebrate the season.
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